# Urban Ecology 3.2 Food Production - Non-Residential
# Applies to
Non-residential development
# Objective
To encourage the production of fresh food on-site
# Summary
Points are awarded when there is at least 0.25m2 of space per occupant dedicated to food production. An estimate of the number of occupants is calculated within the tool based on the National Construction Code (NCC) Australian Standard 1668.2 - see the Tool Notes Overview section for occupancy rates.
# Documentation & evidence required
- Site and/or floor plans showing the amount of area dedicated to food production.