# Urban Ecology 3.1 Food Production - Residential
# Applies to
Residential development
# Objective
To encourage the production of fresh food on-site
# Summary
Points are awarded when there is at least 0.25m2 of space per resident dedicated to food production. An estimate of the number of residents is calculated within the tool based on the number of dwellings and the number of bedrooms within each dwelling.
# Documentation & evidence required
- Site and/or floor plans showing the amount of area dedicated to food production (make reference to town planning drawing numbers).